Rajdhani Moong Dal also known as the Green Gram is a highly protein rich legume. it can be split into dal known as moong chilka.
It is used to prepare the traditional Indian soup called dal. Also, a very mouth watering Indian sweet dish called halwa can be prepared using the green gram.
Ideal for making moong dal fry and moong dal tadka, No added preservatives.
It is high in fiber and protein, This dal is rich in taste and helps to lower cholesterol