Moong dal are high in nutrients and antioxidants, mung dahl protect against heat stroke, aid digestive health, promote weight loss and lower “bad” LDL cholesterol, control blood pressure and blood sugar levels
Moong Dal are a good source of protein for vegetarians Ensures that the grains of dal are uniform in size and colour Best Natural Grocery & Gourmet in india.
Moong dal is naturally rich in protein and high in dietary fibre Green Moong Dal (Split with Skin) Contains Calories 347, Fat 0.61, Protein 25.73, Fiber 18.06, Carbs 59.74 Eat Natural Live Healthy
100% Natural & pure Does not undergo any artificial polishing with water, oil or leather thereby retaining its goodness and wholesomeness and grown without any use of chemical fertilizers or pesticides
Our Khadi Moong dal, Yellow Mung dal, Sabut moong dal, kabuli chana, whole masoor dal, Rajma, Desi Kala Chana , Moong chilka, spilt Toor Dal, and Mater