This urad dal is unpolished, retaining its natural color and nutritional value, including fiber, protein, vitamins, and minerals.
It features uniformly sized, white grains, enhancing the visual appeal of dishes.
Pan Dhuli Urad Dal offers a creamy texture, making it ideal for various recipes.
A rich and creamy Punjabi dish made with urad dal and kidney beans, slow-cooked with a mix of Indian spices, and finished off with a dollop of cream.A popular snack where urad dal vadas (doughnuts) are dunked in a tangy yogurt sauce.