Whole wheat flour, commonly known as atta, is a staple in Indian households, primarily used for making chapatis, parathas, and other traditional breads.
A 50 kg pack is suitable for bulk purchases, catering to families, restaurants, or catering services.
Prepared from farm-fresh wheat, this atta is known for its high nutrition value and traditional chakki grinding process.
A popular South Indian breakfast dish made by sautéing fine sooji with vegetables and spices
This atta is made from freshly milled wheat, ensuring a rich taste and texture.