Sapory Sabut Laung-Whole Cloves are 100% natural with no artificial color added, Cloves are low in calories and provide some fiber, manganese, vitamin K and vitamin C.
Benefits : Cloves are packed with fiber.Cloves can help regulate blood sugar levels. Cloves- sabut laung have antibacterial properties and can help alleviate tooth pain. Cloves have anti-inflammatory properties, Laung can be used as a cough suppressant.
Usage : Adding whole clove pods to chicken, pork, beef, fish, Biryani, and other seafood curries, particularly prepared in Southeast Asian cuisine, is very common.
Recipe : laung are used as one of the main ingredients in gingerbread baked goods or a staple spice in Indian cuisine. Asian rice dishes like Biryani. Pulao, Yellow Rice, Ghee Rice, Jollof Rice, etc., traditionally contain cloves along with other aromatic spices.
Storage : Once opened transferred content Immediately into an Airtight container, Always keep in a cool and dry place.