Sapory Sabut Ajwain- Whole carom seeds are 100% natural seeds. Ajwain sabut has a distinctive and assertive essence with a mildly bitter taste. Carom seeds are incredibly nutritious, being rich in fiber, antioxidants, and other vitamins and minerals. They are common in Indian cuisine.
Benefits : Carom seeds provide instant remedy for stomach pain. Carom seeds are commonly used as a household remedy for digestive issues in Ayurvedic medicine. Carom seeds can be fried for treating recurrent and chronic cold. Inhaling the smoke of carom seeds is also beneficial for those suffering from headache and migraine.
Usage : As carom seeds, Ajwain are seldom eaten raw, they are usually fried in ghee or dry-roasted before they are used. When used this way they can add more flavor to lentil dishes. Due to string aroma and distinctive taste of ajwain it is used as a part of tadka for many dishes, especially dals and sabjis,You can even consider sprinkling them over biscuits.
Recipe : Due to string aroma and distinctive taste of ajwain it is used as a part of tadka for many dishes, ajwain is the popular choice of seeds added to the dough and batter of various street food, it is also added to the batter of fafda for the distict ajwain taste.
Storage : Once opened transferred content Immediately into an Airtight container, Always keep in a cool and dry place.